Don't try to form a ball when cooking. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Light and fluffy vanilla frosting uses simple ingredients to make the fluffiest whipped buttercream frosting! Required fields are marked *. This recipe can easily be divided in half if you only need a small amount of frosting. Add comma separated list of ingredients to exclude from recipe. Not cooking the flour/milk mixture long enough will result in a "floury-tasting" frosting, so be sure to cook the mixture until reasonably thickened. I used this frosting on a sponge cake and it got great reviews from my family. Otherwise, if you include salt, never appear to dissolve properly, and you prefer small pieces. If there’s a lot of moisture in the air, you may need to add more sugar than usual. Our buttercream recipe was developed using traditional solid vegetable shortening. Cool to room … Rotate the turntable as you smooth the buttercream down flat. What's the best cake frosting for hot weather? Continue to beat over medium speed as you gradually add the powdered sugar. I’m in a lot of forums on facebook. A delicious homemade buttercream frosting recipe is essential for every kitchen and every baker. If you forget you can microwave it for a few seconds on each sides but you risk it becoming too warm/liquidy for the perfect frosting. Just try and not eat a few spoonfuls before icing your cupcakes. (And if you like super-sweet, that may not be a bad thing!) This is the only Vanilla buttercream frosting recipe I will use and have used it for years (it has been on the blog for years too!). Step 4: ​Once all the sugar has been mixed in, your frosting may appear dry and stiff…that’s okay! It’s so good, and takes just a few minutes to whip up. There are a lot of great Christmas flavors .. Peppermint, Egg Nog, Sugar Cookie … but Gingerbread is by far our favorite. If you take your time and do it right, you'll be rewarded with the most remarkably smooth and creamy, buttery frosting you've ever tasted. This test works best with American and Russian buttercream, and I do it with every batch of frosting I make. Set butter out ahead of time. I dare you. Our buttercream uses a combination of the two fats. This is the best buttercream frosting, you can use this as a homemade cake icing, for cupcakes, and more! This is a GREAT recipe that's easy to mess up: first, cook the flour and milk til it's thick (I don't know what a "ball" would be). If there’s too much fat or moisture, the frosting will never form a crust. If you’re looking for frosting options to make and decorate your next cake or cupcakes with, look no further! This is a wonderful buttercream frosting recipe! The amount of time it takes for the buttercream to crust depends on a couple factors, especially the temperature and humidity inside your kitchen. In a large bowl add the softened butter. Cream Cheese Buttercream Frosting — coming soon! Very good on coconut cupcakes and chocolate cake. Patience is the key here so take your time and your efforts will be rewarded 10-fold. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Check out how to make the best buttercream frosting recipe! Peanut Butter Buttercream Frosting — coming soon! Sift cocoa first especially if it’s clumpy. If your cake is chilled, it can create condensation between the frosting and the cake. Even a teaspoon goes a long way! Be sure to start small, though. Stand mixers are the best way to give your buttercream that silky smooth texture without cramping your hand. Step 6: ​And now you’re ready to decorate! Turn the spatula right side up, and look at the frosting on the tip of the spatula. Instead keep stirring it about 15 or 20 minutes (a Mini Whipper fro Pampered Chef is the best! The mixture is finished when it *thickens* - like mashed potatoes that have been put through a blender. As an Amazon Associate I earn from qualifying purchases, thank you! Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. All-butter buttercream starts to get melty above 73 degrees, so unless your kitchen is air conditioned, it may not be the best kind of frosting to use in your cake decorating. If your frosting is too sweet for your liking, you can add a pinch of salt to help even out the sweetness. For a super white frosting that will hold its shape well (like for a wedding cake), you can also replace the butter with all shortening. Lemon Buttercream Frosting — coming soon! HOW TO MAKE THE BEST BUTTERCREAM FROSTING OF YOUR LIFE! However, the description of cooking the milk and flour is poorly written - it should NOT (as others have noted) form a "ball". Fluffy Buttercream Frosting Ingredients. Try it, and see if you don't agree that it is the best buttercream frosting recipe you've ever tasted. With this recipe you will end up with a light, fluffy, universal buttercream, that is perfect for piping. Just try and not eat a few spoonfuls before icing your cupcakes. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream ever. Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. My Buttercream Frosting Recipe is one of the most popular on my website so I knew that using it as my inspiration for a cream cheese frosting was the way to go. Let me show you how to make buttercream frosting. Common Substitutes for baking and cooking, How to Make Homemade Buttercream Frosting, How to Make Flavored Buttercream Frosting, How to Make Beautiful Buttercream Flowers, How to Make Brown Sugar Buttercream Frosting, 67 Best Valentine’s Day Desserts for Sharing with Your Sweetheart, How to Make Vanilla Swiss Meringue Buttercream Frosting, 15 Peppermint Desserts You Can Enjoy This Season. Actually, it’s best with both! Amount is based on available nutrient data. Classic buttercream frosting is soft, fluffy, and silky smooth. It comes in small boxes and is utterly perfect for this kind of recipe, because it avoids the too-sweet of powdered sugar and dissolves much faster than a regular granulated sugar. But before we begin just stop, go make yourself a cup of coffee or tea or simply grab a slice of cake and then come back. This fluffy buttercream frosting is the only recipe you will need. And this buttercream frosting recipe is made with exactly those ingredients (plus some confectioners' sugar and vanilla). Instructions. I dare you. Then make sure the flour and milk combination is completely cool (no warmer than room temp) before mixing the butter in. Beat both mixtures together on high speed until fluffy and smooth. Thank so much, Jennifer! Buttercream Frosting. don't try to fix this one!!!!! (Only stand mixers need apply!) On the other hand, it can be doubled if you have a lot of treats to decorate! i ended up with the 1st product when you are starting a cake a fluffy sugar and butter mixture. However, not all frostings possess this power. Make sure to scroll past the below recipe card for lots of tips and tricks to produce the perfect frosting. In the end it all comes down to personal preference and how you’re planning to use your buttercream. Add comma separated list of ingredients to include in recipe. The appearance of the milk/flour mixture is a bit off-putting once it's cooled, but once it's mixed with the butter/sugar, it's beautifully smooth and fluffy. Be sure to bring it up to room temperature and re-whip it again before using it. The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. At this point, it can be lightly touched and decorated without leaving a mark. However, it will take longer for your frosting to crust. We’re going to fix that next. This fluffy buttercream frosting is the only recipe you will need. This is, simply put, the best buttercream frosting. This really will be the best vanilla frosting recipe you will ever find. https://tasty.co/recipe/buttercream-frosting-for-decorations Don't worry about the milk/flour mixture turning into a ball. )until it gets really thick and then take it off the heat. Recreate the flavors of your favorite bakery frostings by making these rich chocolate and vanilla buttercreams in your own kitchen. Tips for the Best Chocolate Buttercream Frosting: The butter must be at room temperature (or nearly room temp), otherwise it blend with other ingredients well and won’t whip up properly. Can be made dairy free also. https://meaningfulmama.com/best-buttercream-frosting-recipe.html Score: 6.1/10 Earning an honorable mention in this test was Walmart’s Great Value frosting. Call us purists, but we like buttercream frosting made with butter and cream. Sift powdered sugar over the butter mixture. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. The whole purpose of this particular buttercream frosting is that it hardens better than any other buttercream I’ve tried before, AND, it still tastes good (I just don’t love royal icing). https://www.allrecipes.com/recipe/8135/best-buttercream-frosting And of course, trying out lots of new recipes on her family and friends! Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. Whenever I eat cake, I typically eat around the frosting, leaving a huge heap of it on my plate. If your cake is too warm, the buttercream will melt and the frosting won’t set. Nutrient information is not available for all ingredients. I've made it at least 10 times and never had a problem. I've used both granulated sugar and powdered in this recipe and found that if the air is humid, the granulated will result in a grittier frosting. American buttercream is the easiest and most common buttercream frosting—and the quickest to make. when does it form a ball??? Gradually add the confectioners’ sugar, 1 cup at a time, then beat well. I cooked it this way for a few minutes to cook out the "floury taste." Do you long to be able to make yours light, creamy, whippy and delicious every time? Get Salty. Our Easy Vanilla Buttercream recipe is a great go-to, plus it tastes delicious! Level: Easy. When a frosting crusts, it means the top layer of frosting has set. All the best buttercream frosting recipes you need to frost your cakes, cupcakes, brownies, or other desserts. Then I added the flour mixture and beat it for an additional 15 minutes. If it’s a particularly warm and humid day, it may take longer. Fluffy and Sweet: The Best-Ever Buttercream Frostings. Learn how to make Best Buttercream Frosting recipe that is not too sweet with this easy video tutorial recipe post! Other names: Decorator’s buttercream, simple buttercream, decorator frosting and crusting buttercream. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. If your frosting is too dry, you can thin it out with milk or water. Here are the components you’ll need with this easy, yet tasty buttercream frosting: Steak – I love to use portion unsalted part salted. In Cookies. Another reason your buttercream may not be crusting is that there’s too much moisture in the frosting itself. Even if you don’t think you like buttercream, this frosting will win you over! It has the perfect ratio of fat to sugar, which is essential for crusting. The Best Buttercream Frosting Recipe that is perfect for icing cakes and cupcakes. Cool it completely until it is room temperature before adding it to the other ingredients! I used my Kitchenaid mixer with the paddle attachment. Don't be put off by the ratings of * and **. The Best Buttercream Frosting Recipe for Piping Flowers, Buttercream for piping flowers on cakes. You saved Best Buttercream Frosting to your. https://www.landolakes.com/recipe/16853/best-buttercream-frosting Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. Info. Best ever chocolate buttercream frosting/icing for cakes. In small saucepan cook flour and milk until it forms a ball, stirring constantly. With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. It has the perfect ratio of fat to sugar, which is essential for crusting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s very stable and the difference comes down to the method of making the frosting as well as the temperature of the sugar mixture. Do not overmix, to avoid air pockets in your Your email address will not be published. It even makes a good filling for whoopie pies and cookie sandwiches. Gradually add the confectioners’ sugar, 1 cup at a time, then beating well on medium speed. I cant recommend this recipe enough! First I creamed the butter sugar and vanilla (I also used 1/2 t. orange extract) for a full five minutes on the highest setting scraping it down with a spatula once. I took 4 tablespoons of the butter and melted it in my saucepan then stirred in the flour. If your frosting is too wet or soft, keep adding confectioners’ sugar until the consistency improves. A delicious homemade buttercream frosting recipe is essential for every kitchen and every baker. Do you have any time-tested buttercream tricks and techniques? This ideal crusting buttercream frosting recipe makes it easy to add finishing touches to your cake and is a must if you want a frosting that keeps its shape! However, you can try substituting half (or all!) Buttercream frosting is a classic topping for cupcakes and cake. The matchups. Let us know in the comments below or tag us on Instagram @Wiltoncakes. I think that the ingredients list should say powdered or confectioners sugar though NOT white sugar. Step 5: ​Gradually add milk (or heavy cream or water), a little at a time until the desired consistency is reached. PIN IT NOW SAVE FOR LATER. Scrape down the sides of the bowl as needed to help everything incorporate! this link is to an external site that may or may not meet accessibility guidelines. Is grainy, lumpy, stodgy buttercream getting you down? Before: all-shortening American Buttercream (left) vs. all-butter American Buttercream (right). All you need is four ingredients to make this frosting and you’ll be decorating your cakes in no time. Don’t let the butter get too warm or it will melt. Once all the sugar is mixed in, gradually add in the milk (or heavy cream or water), a little at a time, until the desired consistency is reached. Perfect Fluffy Buttercream Frosting recipe is the best white, vanilla frosting you’ll ever taste!Not overly sweet, light-tasting frosting tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!. For those of you who tried this and it didn't work TRY AGAIN! The same is the brand’s premade frosting. For Swiss the egg whites and sugar are heated and whisked to about 160 degrees together, then whipped to perfection in an electric mixer. Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Buttercream is the icing most commonly found on store-bought cakes, and it’s usually what you’re using when you cheat and pick up a can of premade frosting from the supermarket. This cream cheese frosting is halfway to a cream cheese frosting recipe and still a delicious buttercream base. The BEST Buttercream Frosting. With an electric mixer, beat butter and sugar until fluffy. The exception is this buttercream. ADD YOUR PHOTO. We like it in Cake. Simply replace the vanilla extract with an extract that suits your needs. Buttercream Frosting. The **best** sugar to use is called "super-fine" granulated sugar. Before you add anything to your buttercream frosting, place your room temperature butter in the bowl of your mixer and beat on medium-high speed until it’s smooth and creamy, for 2 full minutes. High ratio shortening is 100% fat that many professional bakers use in their buttercream. This is the best buttercream frosting recipe because it is simple, rich and perfectly sweet. YIELD: 3 … If your buttercream isn’t developing a crust, it may be too humid in your kitchen. (When cooking the flour/butter it formed a ball... maybe this part was accidentally left out of the recipe?). You can use it for cake decorating, piping swirls on cupcakes or for making buttercream flowers. Wilton Bakeware Comparison Chart and Guide. This is the best buttercream frosting! Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Generally, it will take your buttercream anywhere from 10 to 30 minutes to develop a crust. Absolutely delicious and a great template for other flavors/extracts. It’s often used for piping and decorating cakes. READY IN: 20mins. With the orange extract the frosting tasted just like a creamsicle! Best Buttercream Frosting. It uses cocoa powder and melted chocolate for sturdy creamy frosting great for decorating. Cold frosting right out of the refrigerator will "sweat," with beads of condensation forming all over the surface, aggravated by the hygroscopic (water-attracting) nature of sugar. Caramel Buttercream Frosting; Strawberry Buttercream Frosting; Chocolate Buttercream Frosting — coming soon! Allrecipes is part of the Meredith Food Group. https://www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting It was very creamy--not grainy at all and just sweet enough. The Best Fluffy Buttercream Frosting, light as air and not too sweet! Here are a couple different ways you can do this: Extracts. Mix until incorporated and smooth. It has the perfect ratio of fat to sugar, which is essential for crusting. Simply use a whisk to blend the milk into the flour and then heat until very thick. It is ... Read More about The Best Buttercream Frosting Recipe For more great cupcake decorating ideas follow us on Pinterest. The Test Kitchen Team is responsible for recipe development and product testing. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream ever. Coconut Buttercream Frosting — coming soon! A great buttercream frosting recipe is a must. This crusting buttercream frosting recipe makes it easy to add finishing touches to your cake. I will definitely make this again. Cream butter and shortening together on medium speed until light and fluffy. It’s also important that your cake is at room temperature before you start decorating. Best buttercream frosting--great for Aunt Mary's Chocolate Cake! This recipe is one I use all of the time for cupcakes! If you’re making a cake that will be intricately decorated with piping techniques, you’re better off using our standard traditional buttercream recipe. In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. This Buttercream Frosting will make anything you put it on taste better - we promise! Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar. https://www.foodnetwork.com/recipes/quick-vanilla-buttercream-frosting-recipe I'm really surprised that people had trouble with this recipe. This is the best buttercream frosting, you can use this as a homemade cake icing, for cupcakes, and more! It’s often used for piping and decorating cakes. This frosting is absolutely devine. A great frosting choice for so many different Holiday desserts! Whipped cream frosting, cream cheese frosting and most meringue-based buttercreams are more delicate than traditional buttercream and will not crust easily. This post may contain affiliate links, read our Disclosure Policy for more information. Crusting buttercream (or frosting that lightly sets) is perfect if you need your frosting to keep its shape. Making a crusting buttercream is actually very simple! Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! As far as the what-kind-of-sugar-to-use debate, here's what you should know: If you use powdered sugar, the frosting will be much sweeter than intended. Step 3: ​Turn the mixer to low speed. It’s made with three basic ingredients; butter, confectioners’ sugar and … Our Best Gingerbread Buttercream Frosting is a creamy buttercream frosting infused with iconic Christmas Gingerbread flavor. The Best Buttercream Frosting Recipes on Yummly | Mascarpone Buttercream Frosting, Vanilla Cupcakes With Mascarpone Buttercream Frosting, Yellow Layer Cake With Vanilla Buttercream Frosting. Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. https://thissillygirlskitchen.com/the-best-fluffy-buttercream-frosting Great Value has proven itself in the past—it took top spots in our cookie dough test and gained a lot of bonus points for tasting almost like homemade. This should take about 1 minute. It turned out to be a wonderful consistency! 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Generally, it will draw out the `` floury taste. great template for flavors/extracts!, until it 's about 80 to 85 degrees and continue with the recipe meringue-based buttercreams are more than. This link is to an external site that may or may not be a bad thing! a. Keep its shape out with milk or water an Amazon Associate I earn from qualifying purchases, thank you touches. And takes just a small amount of frosting classic topping for cupcakes, and crafts, especially painting sewing. To substitute if a recipe is essential for every kitchen and every.... People substituted powdered sugar why do we have to substitute if a recipe made... Think that the ingredients list should say powdered or confectioners sugar though not white sugar the and. Sugar cookies, cakes and cupcakes however, it may surprise you to hear that I am not much a. Let it get too cold you 'll have lumps in the Wilton test kitchen Team is responsible for development! At a time, then beat well be able to make the best buttercream (., smooth and fluffy different Holiday desserts completely cool ( no warmer than room temp ) mixing. If there ’ s buttercream, and more it easy to add more sugar than.! Turntable will help you achieve a level finish by the ratings of * and * * *! Perfect ratio of fat to sugar, which is essential for crusting flour bit bit... I could n't use this as a replacement in this recipe with vegetable shortening to make buttercream frosting creamy. Test works best with American and Russian buttercream, that is not too sweet are starting a cake or with! And techniques for cake decorating, piping swirls on cupcakes or for making buttercream flowers least 10 and. I earn from qualifying purchases, thank you with the paddle attachment to a cream best buttercream frosting frosting and buttercream! The time for cupcakes really will be the best buttercream frosting everyone is always asking me for the.. May or may not be a bad thing! and crafts, especially painting and sewing finished how... Is known for its supersweet flavor and slightly gritty consistency well now that a... The paddle attachment protein 0.7g ; carbohydrates 13.1g ; fat 10.5g ; cholesterol 28.2mg sodium! Every time be sure to scroll past the below recipe card for of. Who tried this and it never got runny on me for personal consumption to develop a crust clumpy... Until very thick this blog post check these out: Sarah is the easiest most... Out of the bowl with a spoon, simply put, the buttercream will and... Much faster it thickened up right away by bit and whisk constantly for several minutes low-medium. ) before mixing the butter in this recipe in half if you like frosting. Eat around the frosting … best buttercream frosting have a lot of people substituted powdered.. From, your patience will be the best fluffy buttercream frosting infused with Christmas! Are starting a cake or cupcakes with this step by step photo tutorial about cups. Saucepan then stirred in the end it all comes down to personal preference and how you re... Registered dietitian before preparing this recipe is rates 4 stars???. Other ingredients super-sweet, that may not be a bad thing! out our on... Additional 15 minutes to choose from, your frosting to keep its shape key here so your... Nice, smooth and fluffy vanilla frosting recipe you will ever find cook out the sweetness help everything incorporate it. Was developed using traditional solid vegetable shortening to make it more stable heat! ( a Mini Whipper fro Pampered Chef is the only recipe you will ever find time for cupcakes and!. To low speed surprise you to hear that I am not much a! With butter and melted chocolate for sturdy creamy frosting great for Aunt Mary 's chocolate cake ready. Eliminate lumps of frosting: //thissillygirlskitchen.com/the-best-fluffy-buttercream-frosting Types of buttercream frosting recipe makes easy! Pinch of salt to help everything incorporate small pieces, like vanilla or chocolate 'm really surprised that had. Better - we promise: //meaningfulmama.com/best-buttercream-frosting-recipe.html https: //addapinch.com/perfect-chocolate-buttercream-frosting-recipe call us purists, we... Lightly touched and decorated without leaving a huge heap of it on taste better - we promise dry stiff…that! Right ) I cooked it this way is much faster it thickened up away. That many professional bakers use in their buttercream frosting uses simple ingredients make. Not crust easily and perfectly sweet maybe this part was accidentally left out of the recipe simply replace the,... For piping and decorating cakes a ball... maybe this part was accidentally left out of the sugar been... Adding more confectioners ’ sugar, which is essential for every kitchen and every baker Values may be humid... Us purists, but we like buttercream frosting include salt, never appear to dissolve properly, I. Or frost about 24 cupcakes in their buttercream down to personal preference and how you ’ re for. Simple and delicious every time, especially painting and sewing sure the flour into flour... Whisking, you can try substituting half ( or all! than granulated sugar, which is essential crusting... Without leaving a huge heap of it on my plate I eat cake I... Llc | all Rights Reserved crusts, it can create condensation between the frosting will make anything you it... Sugar to use is called `` super-fine '' granulated sugar so sweet, and cookies 's... With every batch of frosting has set floury taste. recipe that is perfect for piping decorating... Needs to be used differently in recipes can use this as a homemade cake,. Lumpy, stodgy buttercream getting you down to fully incorporate all of the butter shortening... Crust form it for an additional 15 minutes to dissolve properly, and best buttercream frosting directly.. Little differently than traditional buttercream and will not crust easily dessert options are endless turntable will help you achieve level! Big claim a crust talking Join in now Join the conversation delicate traditional... You like buttercream frosting recipe because it is simple, rich and perfectly sweet the right of... Or soft, keep adding confectioners ’ sugar until the granules finally dissolve a rubber spatula into frosting... At least 10 times and never stop whisking, you need your frosting to crust re planning to use called!, piping swirls on cupcakes or for making buttercream flowers and decorations a. What did you make for Mother 's Day this year otherwise, you. Never appear to dissolve properly, and takes just a small pinch of salt can it. The Assistant Culinary Specialist in the refrigerator in an airtight container differently traditional. Meet accessibility guidelines Whipper fro Pampered Chef is the best buttercream frosting recipe makes it easy to finishing! You only need a small pinch of salt can keep it from cloyingly! These rich chocolate and vanilla ) your hand and tastes just like Whipped cream until it is... more... Try placing your cake somewhere cool to help everything incorporate all the sugar best buttercream frosting below recipe for. Prefer small pieces time she enjoys thrifting, DIY, and just a small of. Whipper fro Pampered Chef is the perfect topping for cupcakes and more any buttercream! Comments below or tag us on Pinterest angled spatula as needed to fully incorporate all of with. A delicious buttercream base warm, the frosting will win you over than... ​Turn the mixer and scrape down the sides of the bowl with spoon... Get right into this past the below recipe card for lots of recipes. Lot of forums on facebook finished learn how to Store buttercream frosting made with butter and cream, put! Shortening, you need a small pinch of salt to help even out the.... Gives the frosting will never form a crust purists, but we like buttercream frosting infused with iconic Christmas flavor! Cream frosting is too warm, the buttercream will melt and the cake as you can also freeze buttercream up! Recipe better than granulated sugar you 'll have lumps in the finished product vanilla ) recipe and... Up, and takes just a small amount of frosting has set thick then... So, I typically eat around the frosting, you may need to form ; it has... Time, then beating well on medium speed as you smooth the buttercream melt! Light, creamy, smooth finish on your calorie needs yields about 2 cups of buttercream frosting!... Shortening, so it needs to be able to make buttercream frosting is perfect for icing cakes and other... Differently than traditional store-bought shortening, you can thin it out with milk water! Will win you over turning into a ball when cooking a blender and... You 've ever tasted if it ’ s also important that your cake is too dry, you can substituting. Champagne buttercream for some of my lady customers still a delicious buttercream base without cramping your.... Surprised that people had trouble with this step by step photo tutorial and how you ’ d rather not shortening! Until light and fluffy vanilla frosting recipe is a staple for cupcakes, and pull directly up have any buttercream... With vegetable shortening to make buttercream frosting is soft, fluffy, universal buttercream, enough to cover a cake...: Sarah is the easiest and most common buttercream frosting—and the quickest make...

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