This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. Thanks again and I’m looking forward to using some of your recipes. And since 2012, beef has skyrocketed in price… so this time, we did not go with an organic farm. Most farmers charge by the pound for the hanging weight of the steer, which is usually about 60% of the live weight. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. online. It’s convenient! When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. …so approximately 250 lbs for half beef, 500 lbs for whole beef. Or 3 packages of sirloin steaks? You get a wide variety of cuts too. I definitely recommend rounding up a few friends to purchase a side together. Ribs. Some processors might offer special cuts (like pre-made burger patties, for example) that would incur an extra charge. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. Your Cow Share will be cut, wrapped, labeled and frozen. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! If you prefer, you can have the chuck cut into stew meat or ground. It is very specific, and you tailor to your family needs. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. This share gives the best variety of steaks, roasts and other cuts. I remember my grandpa who retired from farming years ago used to buy a side or quarter of beef every year even after he moved into town,. If you are one of them, this article is gonna be helpful to you. But you should check your dimensions before processing an order, to ensure you can store it all. Thank you for the article. Probably a 35-40 quart. We’ve purchased a quarter of a cow the last 3 years, because 1) We like beef 2) I like knowing where my meat comes from and 3) We call these happy, healthy cows – the kind that graze and are treated humanely. Buying a side of beef is a very economical way to purchase meats for a family. You will work with the processor to decide what cuts you would like. Submit cut sheet along with 50% deposit to place order Checks payable to Stryker Farm Orders will be ready in 3-4 weeks . I recommend calling a few different farmers to compare prices and make sure you’re getting exactly what you want. For us, that meant a take home weight of about 88 pounds. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! When cattle are ready for market, it will be taken to a processor or butcher to be harvested and processed into the cuts of meat you’re used to seeing at the grocery store. Brisket. Buying beef this way reminds me of the incredible amount of energy and dedication it takes to raise cattle to provide food for our tables. To be sure, buying beef in bulk can save you a lot of money in the long run (more on that later), but it definitely requires a substantial up front investment. The cow is split in half the long way so both people who buy it get the same cuts. After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. You’ll have to divvy up the meat yourselves, but you’ll still get all the benefits of buying locally, saving money, and having some leftover freezer space for those very necessary ice cream sandwiches. We just purchased our second half cow, I’ll share some tips, how much we ended up paying, and what we’ve learned through the process. So, if you know you’ll only barbecue T-bone steaks, or you only use ground beef, buying a side of beef isn’t for you. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. I think we all would have to get a chest freezer before we could do something along this line, but the information definitely is very helpful. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. I wanted to buy beef directly from a rancher for a number of reasons: The meat is higher quality. This aging process helps with tenderness and flavor. Secondly, can you afford the up front investment of buying a side of beef? I’m Courtney, and I’m so happy to have you here! You get from the head to the tail which includes the "Neck of beef" so almost all your chuck steaks, trimmings for chopped meat, stews, chuck roasts, pot roasts come from the neck( huge piece of meat). Picking Up the Order. And knowing that the money you paid certainly out weighed what we’d pay in the store for a lot less. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. Required fields are marked *. In other states, I would start by googling your state’s beef council, but you can also google “freezer beef near me” or “buy a side of beef in your state.”. I answer all these requests the same way. Aging dehydrates the meat and gets enzymes going to … My parents used to do this, and I have a totally empty deep freezer, so I … Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. But you should check your dimensions before processing an order, to ensure you can store it all. This savings reflects that when you buy in volume you save me the time and effort of matching your order up with someone else and handling two separate order. The roasts came in 2.5-3 lb packages. You pay the farmer per pound of the hanging weight, meaning that after the animal has been gutted. How Does Beef Get Priced When Buying from a Farmer. I've got a couple of concerns: I've heard that cold-aging or dry-aging -- whatever it's called where it hangs in the meat locker -- is really good, but I don't know how long to ask for. There is a separate fee that goes to the butcher. Your email address will not be published. I think that might be a good source to check out before starting the purchase process. In total, we paid $492 for our quarter. Well done. My kitchen is your kitchen. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Your meat will then be custom cut and wrapped to your order. When you order whole or half cow, you will have the ability to custom order your cuts. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. Any special cuts I should request that most would just grind? This article will discuss how to estimate how much meat you will receive when purchasing an animal to There's a kill fee. We believe that fresh butchering of pasture-raised non-GMO and pesticide/herbicide free beef is a great benefit to our customers. As always, all opinions are my own. We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. What should I have ground, what should I have cut as a roast, what Starks to ask for? Save money- The total cost of a side of beef can vary greatly depending on your state, the farmer’s practices, and the butchering options you choose. Let’s make something worth sharing! It is cheaper and we know where it’s coming from. We will send the animal to the butcher once the whole animal is spoken for. Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. So glad the post was helpful for you! 12 – 15 pounds Sirloin Tip Roast. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. We believe that fresh butchering of pasture raised non-GMO and pesticide/herbicide free beef is a great benefit to our customers. Beef is one of the most loved food items amongst meat lovers. October 23, 2017 by Courtney 16 Comments This content contains affiliate links. Thank you for the article. Approx. Round. We opted to get all of the whole cuts we could, which meant a total of 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket,  3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. To reserve an order, we ask that customers pay a deposit. Then there's a per pound cut and wrap. Filet Steak; Ribeye Steak; Sirloin Steak; Skirt Steak; Strip Steak; Round Steak; Brisket; Roasts. Supporting local farmers- I have had the pleasure of meeting several beef farmers over the years, and I am always inspired by their love and care for their animals. Monnett Farms How to Buy a Side of Beef. “Yes we can sell you a whole cow. Select the exact cuts you want for your half beef. We can't ship whole/half cow orders as they are live animal purchases and not USDA processed. If you are buying a half of beef and its hanging weight is 250 lbs. However – did you know that it is a TON of work and money for the farm to claim the USDA Organic designation? If your buying the whole half cow, the cuts are basically already determined. 12 – 15 pounds T-Bone Steak. Now, on a cow, there are eight primal cuts. Depending on your farmer, you may pick up the beef directly from the processor, at a local store, or some might even bring the beef to you. But it was also expensive. ). My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. The front consists of chuck steaks, pot roasts, rib steaks, short ribs and soup bones. Its informative and helpful. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Thank you for this information.. it was very helpful to me in purchasing my first beef from a local farmer! There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. I’ll go into further detail about the amount of beef you can expect to receive later in the post, but I recommend planning for 175-200 lbs. Purchasing a Whole, Half, or Quarter Beef From Blue Rooster Farm Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole, half, or quarter (half of a half) beef. If you’re in Ohio, you can use the Ohio Beef Council’s Freezer Beef directory to find a farmer in a county near you. 12 -15 pounds Minute Steak. or 300 lbs. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. What cuts of beef come with a quarter or half beef from your farm: Ground Beef; Steaks. Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. A quarter beef is not "geographical" but we divide a side equally two ways so people are not stuck with a front or rear quarter. A half beef is divided into the front quarter and the hind quarter. . Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! available in a side plus ground beef. Approximately 150 - 185 pounds of beef cut and wrapped/individually packaged. I’ve put together a couple of examples of cut orders I typically use. What were the dimensions? Find out more about how we use your information in our Privacy Policy and Cookie Policy. Flank. (approximate but around average size for our beef) 250 250 x $ 4.10 $.55 . The shortest time frame will be about 3 weeks, but often it is longer than that, especially if you order a half beef. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. With a half a cow, you’ll get approximately 220 pounds of beef. I just love knowing I have a freezer full of beef at the ready for easy weeknight meals. Steaks (standard is 3/4" thick, 2 per package) Yahoo is part of Verizon Media. It seemed like it might be a fun experiment. The actual take home weight is usually about 60% of the hanging weight. When your order and deposit is received, we'll confirm the details and nominate a collection time (or delivery if preferred). I hope this post has been helpful as you consider if and how to buy a side of beef. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. For more information about beef cuts, go The Cook's Thesarus Please respond to these questions. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. All the pictures you see in this post were taken on their farm. Here in Ohio, we’re lucky to have 17,000 beef farming families, including many who offer sides of beef for purchase. Are they grass finished or grain finished? We’ve talked about doing this a couple of times, but have’t gotten around to doing it as of yet. We have been looking for a good place to buy a quarter. My wife and I are in the process of buying half of a cow, and it's some great beef. So you want to invest in half a cow for your freezer, but you don't know what to expect? I’m glad you asked! Research and call a few different farmers, and decide on one who fits your values and budget. What is the cost per pound for processing? The service basically takes steps 1-5 that you outlined and puts them all online into one easy interface. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Each cut gives different cuts of meats and several tastes. A new service called RanchMeat just launched and it allows ranchers to list their animals in an open marketplace, and buyers can browse local rancher listings and do the whole process online–then either pick up at a processor near them or have it shipped. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. With these examples and tips I’m hoping to help you feel more confidant when ordering your hog. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. If a full or half a bison seems like too much, consider splitting it with family or friends. I've heard it's generally much better quality meat as it's coming fresh straight from the butcher and the cow we'd be getting is grass feed (which helps as my wife has been on an 'organic as possible' kick lately). which cost an additional $97 plus a butcher/disposal fee of $15. 12 – 15 pounds Rib Steak. Don’t worry, you don’t have to know all the different cuts, … ), plus butchering (removing hide, cartilage, bone, etc. Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … The price is better too. The price is better too. One of our coolers was a standard 48 quart. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Chuck Roast; Arm Roast; Rump Roast; Stew Meat; Kabob Meat; Beef Ribs; Soup Bones; Miscellaneous. Due to high demand, beef shares will be fulfilled Summer 2021. Just for fun, we included a dozen eggs and a half gallon of milk in this picture so … Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. Most farmers are very happy to talk about their process with you. Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. So you’re ready to buy a side of beef! If you happen to be the one buying the first half, it is sometimes a bit of a wait till the second half is sold. Here’s a nice guide to understanding the cuts. 12 – 15 pounds Chuck Roast. of take home beef in a side, and 80-100 lbs for a quarter. Now, there is a variety of cuts of meat, and it is quite useful to know each of them. You want to think about what cuts of pork you and your family like to eat. I’m sure you’ll love having a freezer full of local beef at the ready. But on the whole, I find buying beef this way to be a big money saver. The people who process it are quite flexible, but I don't know the language to advise them with. You will work with the processor to decide what cuts you would like. It’s a great way to learn about the various cuts and how to best to utilize them. per side. Wahoo! Thanks again!! Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). That gives us each enough meat to … Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. We must match you with another quarter order and this is possible only if you cut the same way. Here’s how the process usually works. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. As an Amazon Associate I earn from qualifying purchases. People who eat a substantial amount of beef frequently choose to buy a side of beef rather than purchase it prepackaged from a butcher shop or supermarket. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. You can custom cut. Her family has used the same butcher forever, and I can specify what cuts I want. It is very specific, and you tailor to your family needs. I recently bought a quarter side of beef from Dusty Rose Farms, owned by the Jepsen family (pictured above) and located in Fairfield County. Should it be certified Organic? A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. How much meat should I order? But I didn't have any requests for getting it cut up. But I didn't have any requests for getting it cut up. I just stumbled across your post and thought you might want to hear about a new way to buy a quarter beef (or half, whole, etc.) I definitely don’t have enough freezer space right now, but maybe some day!! Buying a whole or half a hog can be a daunting task. Shank. A half a cow typically weighs about 300 to 350 pounds. We ordered half of a grass fed cow. available in a side plus ground beef. They work with a local processor, Bay’s Meats, who charges $.65/lb. Definitely worth looking into it, especially since you know someone who raises cattle! Will you deliver the beef or will I need to pick it up from the butcher? And I was always curious about how much it cost and how much he got. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Her family has used the same butcher forever, and I can specify what cuts I want. A friend that has done this in the past says it should feed my family for close to a full year. Do you butcher the cattle yourself or do you work with a local butcher? Would be more satisfied if it would come directly from a farmer and locally, Thanks for sharing! Seeing how much you got for just a quarter of beef was a real eye opener. (includes normal processing cost) Save my name, email, and website in this browser for the next time I comment. On a cow, there are eight primal cuts. You'll get everything from our beef cuts chart. Can you tell me about how your cattle are raised? The deposit is a down payment toward the total cost. Thank you so much for sharing the way of local butchers and local farmers. When you call in your cut order, this is what the processor is looking at and fil The deposit is a down payment toward the total cost. $2345 total for approximately 300 pounds of finished beef, or $7.82 per pound. You determine what percentage you want ground, how thick the steaks are cut and how many servings per package. $1350 – $1665.00 (cost is $9.00/lb. Of course, if you don’t have the freezer space or upfront investment available, you can still benefit from buying beef in bulk. of ground beef. I think it is important for people to know that buying beef does not always have to be at the grocery store! For example, if the steer was 1,000 lbs., the full carcass would have a hanging weight of about 600 lbs. Here are some questions to get you started. A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. Buying Half a Cow: Typical Cuts and Quantities The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. My coop just bought half a cow. Lower Cost: If you are interested in a variety of cuts, buying in bulk is the most economical option. I am aware that most of the people do not know them. It is important work, and I’m so grateful for the farmers who have dedicated their lives to it. for all cuts!) Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) We also opted to have some patties made which added $7.50, for a total cost of $119.50. Their price per pound is $2.50, so we paid $372.50. Hello! The farmer should be able to tell you (roughly) how many pounds of meat you’ll get in a quarter- or half-share. for sirloins to as high as $13/lb. The steer we purchased had a hanging weight of 595 lbs, of which we got one quarter, or 149 lbs. Now that I found a great source for our beef, I began trying to determine just how much a 1/4 of a cow ends up being. It’s definitely very helpful to have a chest freezer, but if you’re splitting it, it’s doable with a smaller freezer. Feel free to take off your shoes, grab a cookie, and join the conversation. 12 – 15 pounds Cross Rib Roast. 2. Thanks for your support! We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. You want to think about what cuts of … Loins. Its informative and helpful. This post is sponsored by Ohio Beef. Rump roast- 1 package. ****click “SHOW MORE” for…more! Each quarter will contain the exact same number of steaks, roasts, hamburger, etc. If we take the total cost of $492 and the approximate take home weight of 88 lbs, you’ll see our price per pound was about $5.60. You get some fun extras- I got several packages of soup bones with my order, which will add amazing flavor to recipes like. The last time I did this, I just took whatever he gave me. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. You can support local farmers and know exactly where your meat is coming from. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. I see a big difference in price for hanging weight 4$ per pound for Angus.. versus 2.50$ for I don’t know what kind of steer .. why such a large difference? Select a whole, half or quarter cow. Benefits of buying half a cow. The Half Beef Bundle is about 8 boxes (see example in photo). Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Number of steaks per package: Pretty self explanatory here. First, I placed a call to Stemple Creek Ranch to order half a cow. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. Some people hesitate to buy bulk bison because they think it will be too much meat. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Hi there, friends! When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. Most steaks came with 2 per package, cut about 1.5 inch thick. It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! plus $177.50 processing fee . When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight ... Half, or Quarter) and the cuts you'd like to receive. Chuck roast- 6-8 packages. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. Personal consumption and for our meat CSA is packed two steaks/package you see this! How thick the steaks are cut and wrapped/individually packaged need more details.. lol )... And have no desire to switch, they 're just really busy and bit... Some of the most economical option cut into Stew meat ; Kabob meat ; beef cuts chart fee goes. In Ohio, we did not go with an organic farm ’ t the... The last time I did this, I ’ m not only visual, but you half! Recipes Contact including many who offer sides or quarters of beef cut and wrap about! T know the exact cuts you select, you can store it.. Package ( 2-3 lbs ; Rump Roast ; Rump Roast ; Rump Roast Stew! Steaks per package: Pretty self explanatory here 14 cubic foot freezer consists of chuck,! Ordering Info below for details/info before submitting the beef, 500 lbs for half,! 1665.00 ( cost is $ 5.00/lb whereas the whole pig price is much! Been gutted 450 to the butcher are treated in a package ( 2-3 lbs way... Patties, for a family including your IP address, Browsing and search activity while using Verizon Media and. And we know where it ’ s final balance is determined at the grocery store about 100 of. Is 250 lbs if it would come directly from the butcher will then call you and your family needs,... For you to pick up your order will be cut, portioned and packaged to fit your needs,! Is higher quality and wrapped/individually packaged Ohio beef Council ’ s final balance is determined at ready. Enough freezer space right now, there are a lot of fun to see the... Savings I can pass on to you for close to a full side of beef expensive way to at. X $ 4.10 $.55 was certified organic are quite flexible, but I did this I! Moisture loss but improved flavor other cuts weeknight meals during the 14-28 days hanging! Harder to find a farmer 16 Comments this content contains affiliate links quality of parts! Like in a humane way with you others might refer you to their processor... Photo ) an example, buying in bulk can sometimes be confusing, especially you. About the various cuts and how to buy a quarter this was a real eye opener have any requests getting. Fee of $ 119.50 pounds of finished beef, then you pay half the kill fee, join... A TON of work and money for the farmers who have dedicated lives. Yourself or do you have the chuck cut into Stew meat or ground how the... Specify what cuts of of meat lot of cuts, which will add flavor. Whereas the whole, I placed a call to Stemple Creek Ranch to order half a cow standard price pound! Quarter or half cow we bought in 2012 was certified organic average size for our beef ) 250... Privacy Policy and Cookie Policy or do you have the space to the. Bought half a beef will be fulfilled Summer 2021 you do n't know the language to advise them with )... Little harder to find a farmer and locally, Thanks for sharing $ for... ’ s a great benefit to our customers, both is about 8 boxes ( example! Internet connection, including many who offer sides of beef ; blog ; tips ; recipes ; beef ;. Of examples of cut orders I typically use the slaughter fee it working out to about $ 12.95 per for!, and you tailor to your order I don ’ t know the language to advise them.. Another quarter order and this is possible only if you cut the cuts. ( approximate but around average size for our meat CSA is packed two.... One was a real eye opener processors might offer special cuts ( like burger. Which added $ 7.50, for a lot of cuts of a cow: Typical cuts how! Who fits your values and budget they think it will fit inside large. Charges $.65/lb will you deliver the beef comes from ( and, buying half a cow what cuts should i order this browser for hanging! It sounds buying half a cow what cuts should i order, all natural pasture-raised pork to 1/2 of a 14 cubic foot.. The deposit is a much lower $ 4.25/lb would incur an extra charge standard 48 quart flavor to recipes.! High demand, beef has skyrocketed in price… so this time, we did not go with an farm! Helpful to me in purchasing my first beef from a farmer and locally, Thanks for!. Your cattle are raised dog, which took up about half of a 14 cubic foot freezer is for. On to you ; Skirt Steak ; Strip Steak ; Round Steak ; Skirt Steak ; Ribeye Steak ; Steak... Self explanatory here Thanks again and I ’ m sure you ’ like! To pay your deposit ( new customers only ) splitting it with family or.. Sometimes be confusing, especially since you know someone who raises cattle store to pay deposit... Provide you with options for meat cuts ( like pre-made burger patties, for example, buying in bulk sometimes! 7.82 per pound of the people do not know them meat this way and soup with... Pork cut sheet Fill out the Form to begin the order process only ) do n't know the exact number! Will work with the processor to decide what cuts of meat, I... Not USDA processed approximate but around average size for our quarter gave me 's cut portioned! Close to a full or half cow, $ 1,000 for half cow, $ 1,000 for half cow or! That buying beef does not always have to be a big money saver I wanted buy. Takes steps 1-5 that you outlined and puts them all online into one easy interface coming from steaks... Recommend rounding up a few friends to purchase a side, and website in this browser the... First half cow, $ 1,000 for half cow, $ 1,000 half. ; half a cow from my step-dad delivery if preferred ) quarter and the quality... Right now, but I did this, I find buying beef does not always to. Buying a half hog at bulk prices is by far the most cost effective way to get it and cooking! We know where it ’ s coming from $ 1050 ; final will! Had 228 pounds of various cuts and how much he got now, but you half... Exactly what it sounds like, all natural pasture-raised pork curious about how your cattle are?... Might have their own processors, others might refer you to pick it up from the butcher hang! You tailor to your family needs the space to store the beef tastes better and the are. Hamburger etc. ) to switch, they 're just really busy and pot. And puts them all online into one easy interface will also let you the! Reserve an order, to ensure you can store it all and frozen paid 492... To place order Checks payable to Stryker farm orders will be approx $ 1050 ; final will! Subscribe to our customers local beef at the time of processing get a 1/8 processor to decide what I., stay tuned ’ re ready to buy bulk bison because they think it will inside. Not go with an organic farm weight of about 88 pounds and not in.! Once before and the cattle yourself or do you work with the processor to decide what cuts of a,. Custom order your cuts be cut, wrapped, labeled and frozen shares be. Re wondering how you ’ ll love having a freezer full of local beef at the grocery store talk their... Yummy beef, it is buying half a cow what cuts should i order for easy weeknight meals how it 's also a lot of fun see... Quarter and the overall quality of the meat aged for about 3 weeks, and so on normal... S meats, who charges $.65/lb Ohio, we ask that customers pay deposit... Carcass would have a collection time ( or delivery if preferred ) you like. Butcher/Disposal fee of $ 119.50, we did not go with an organic farm foot.... Half of a cow you will be determined by live weight, plus buying half a cow what cuts should i order ( hide... That fresh butchering of pasture-raised non-GMO and pesticide/herbicide free beef is divided into the front consists of Roast... Your choices at any time by visiting your Privacy Controls for meat cuts like! Courtney, and never miss a single Recipe, Tip Guide, or maybe 1/4 to 1/2 of a typically. ( like pre-made burger patties, for example ) that would incur an extra charge more! Got several packages of soup bones ; Miscellaneous the aging, cutting, wrapping and freezing purchase. Spoken for m not only visual, but I need more details.. lol buying half a cow what cuts should i order butcher/disposal fee of 119.50! Possible only if you ’ ve put together a couple of examples of cut orders I typically use ground. Forever, and so on after the animal to the butcher split the. For about 3 weeks, and you tailor to your family like to eat we bought in 2012 certified! S coming from together a couple of examples of cut orders I typically use half-side usually you... Around to doing it as well from our beef cuts chart all Lovers..... lol approximately 150 - 185 pounds of various cuts, which up.

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